EVENTS

Weekly Features "Summer 2017"

Enver's of Morriston

Jul 06, 2017 at 11:30 AM
Sep 30, 2017 08:30 PM

Tuesday: Burger & Pint (or 5oz Wine Feature)                   $20

Wednesday: Feature Pasta (Chef's Creation)                     $15

                    Bring your Favorite Wine $10.00 corkage!!!!!

Thursday: Steak Frites & 5oz Feature Wine (or pint)          $25

PAST EVENTS

Wellington Cooks

Enver's of Morriston

Jul 24, 2015 at 06:30 PM

An evening to launch a new venture for Wellington County, a dinner series featuring our talent within the region, chefs, purveyors & passion! We have all worked together at various times together, we all love what we do!

The first dinner series will feature The Fat Duck and Trotters Butcher Shop and will be held at Enver's July 24th & 25th. The menu will celebrate the bounty of Wellington County summer season!

The evening will start with charcuterie & cocktails and continue with 5 course dinner with wine and beer pairings upon request. Price is $80.00/person for reservations online www.enversofmorriston.ca or phone 519-821-2852

Wine Tasting Dinner

Enver's of Morriston

Sep 25, 2015 at 07:00 PM

Michael Zaccheo, owner of Capineto Wines in Tuscany will be here showcasing his wines. We are currently working on the menu for this evening. Hope you can join us, it will be an exciting event! call the restaurant at 519-821-2852 for reservations or use our reservation page on the website.

Buena Vista Wine Tasting Dinner

Enver's of Morriston

Feb 25, 2016 at 07:00 PM

Come & join us for a very entertaining evening featuring this  historical Sonoma winery with "The Count" who will be here to give the story behind the product. We will be pairing four wines with the dinner, Carneros Chardonnay, Carneros Pinot Noir, The Count (founders red) & Reserve Cabernet Sauvignon. Please call the restaurant at 519-821-2852 or email terri@enversofmorriston.ca to make reservations

Food Day Canada 2017

Enver's of Morriston

Aug 05, 2017 at 05:00 PM

Amuse: Beausoleil Oyster with fresh horseradish & pickled beetroot

Tomato Salad: "Fresh from our Garden" with Ontario burrata, pickled apricots & house cured guanciale

Seared Pacific Scallop: cauliflower puree, Niagara raisin vinaigrette, fried leeks & crisp quail yolk

Deer Valley Venison Loin: wrapped in Trotter's pancetta with celery root, wild mushroom sauce & crispy salsify

Fried Niagara Peach Pie: with homemade gelato & wild Muskoka blueberries

$65.00/person

UPDATES

We are closed from Tuesday June 28th. reopening Tuesday July 5th. Due to maintenance and renovations. We are sorry for any inconvenience and hope to see you in July.  

about 1 year ago share

Food Day Canada

Saturday, Aug 1st. 2015

Grilled watermelon/pickled melon rind/prosciutto crisp

Zocalo tomatoes/Enver’s beans/fresh mozzarella/shiso/onion frites/black garlic vinaigrette

Sumac seared scallops/summer squash/Niagara peach puree with amillo chili/cucumber salsa

Sour cherry- ancho glazed duck breast/Tonka bean powdered foie gras/Ontario corn cake/pickled golden beetroot/popped corn

Niagara apricot and bing cherry tart/Grand Marnier Chantilly cream

about 2 years ago share

Patio Feature

This week's patio feature is Herb & garlic marinated pork tenderloin with Greek lemon rice & grilled pita $23.00. Come out & enjoy summer on our patio!

about 2 years ago share

Valentine's 2015

Appetizer Choice:

Heart of palm/heirloom cauliflower/toasted chickpeas/coconut emulsion/pickled onion/poached lobster

Enver's Caesar salad/double smoked bacon/shaved parmesan

Truffled Jerusalem artichoke soup/Hoikado scallop/herb oil

Beetroot and ricotta perogies/Vidalia & jicama slaw/house-made sweet potato hot sauce/taro chips

Arugula/blood orange/triple brie/roasted cashews/Tonka bean-champagne vinaigrette

Main Course Choice:

Boneless braised beef shortrib/lobster mashed potato/grilled maitake mushroom

Organic Oceans pacific halibut/faro "risotto"/pancetta/peashoots/saffron-lobster sauce

Chassagne Farms fried quail/ancho-cherry glaze/lime roasted sweet potato/marcona almonds/brussel sprout leaves/powdered foie gras

Lobster tagliatelle carbonara style/bacon/jalapeno/grilled fennel/Italian parsley

Dessert Choice:

"Coffee & doughnuts", house-made doughnuts/French pastry cream/salted caramel sauce/chocolate covered coffee bean

"Dessert for two" (limited quantities) chocolate sin-namon cake/white hot passion cheesecake

"Death by chocolate" chocolate mousse/chocolate-mint truffle/chocolate-chili truffle/chocolate-peanut butter truffle

over 2 years ago share

Taste Local Love Local

Enver's is participating in the LCBO Campaign featuring Ontario VQA wines and Ontario Craft beer from Sept. 16th to Oct. 11th. We will offer Ontario products by the glass to be paired with our Local food menu and will also offer $10.00 off any Ontario VQA wine by the bottle. Please come and join us in celebrating the quality our province has!

about 3 years ago share

Wine Tasting Dinner

Friday Oct 3rd Enver's will be hosting an evening featuring Buena Vista Winery based in Sonoma. The founder of this winery was The Count of Buena Vista for which the Founder's Red is named, the actor who played "The Count" from the Adam's Family TV show tours promoting the winery and will be present for this event. Hope you can join us!

about 3 years ago share

Here's our "Farmer's dinner menu for Aug. 14th 2014"

Organic Ocean

Crudo plate

Dulse cured Sablefish “Nigiri” / sweet pea and edemame / pickled carrot ribbon / peashoot coulis

Qualicum Beach scallop ceviche / Portuguese pepper/ sweet onion / cilantro

Humpback shrimp “cocktail” / garden tomato / smoked horseradish / cucumber

Chassagne Farm

Pheasant and foie gras stuffed quail / Aaron’s foraged mushrooms / Drumlin Farm Tuscan kale / potato nests

Top Market Meats

Prosciutto wrapped saddle of rabbit stuffed with pancetta and wild leek / confit and mascarpone ravioli / Teddy pepper and eggplant compote / Thyme Jus

Keystone Farm

Maple braised belly / sweet and sour mustard sweet onion and cauliflower relish

Beer and cider cured and roasted loin / Riesling and Warren Orchard’s yellow plum

Zampone with Cotechino stuffing / chili wax bean pickle / watercress / pistachio sauce

East Side Vegetable Stand

Mixed berry millefeuille / Chassagne honey / pastry cream / caramel sugar dust

about 3 years ago share