We are closed from Tuesday June 28th. reopening Tuesday July 5th. Due to maintenance and renovations. We are sorry for any inconvenience and hope to see you in July.
Saturday, Aug 1st. 2015
Grilled watermelon/pickled melon rind/prosciutto crisp
Zocalo tomatoes/Enver’s beans/fresh mozzarella/shiso/onion frites/black garlic vinaigrette
Sumac seared scallops/summer squash/Niagara peach puree with amillo chili/cucumber salsa
Sour cherry- ancho glazed duck breast/Tonka bean powdered foie gras/Ontario corn cake/pickled golden beetroot/popped corn
Niagara apricot and bing cherry tart/Grand Marnier Chantilly cream
This week's patio feature is Herb & garlic marinated pork tenderloin with Greek lemon rice & grilled pita $23.00. Come out & enjoy summer on our patio!
Heart of palm/heirloom cauliflower/toasted chickpeas/coconut emulsion/pickled onion/poached lobster
Enver's Caesar salad/double smoked bacon/shaved parmesan
Truffled Jerusalem artichoke soup/Hoikado scallop/herb oil
Beetroot and ricotta perogies/Vidalia & jicama slaw/house-made sweet potato hot sauce/taro chips
Arugula/blood orange/triple brie/roasted cashews/Tonka bean-champagne vinaigrette
Main Course Choice:
Boneless braised beef shortrib/lobster mashed potato/grilled maitake mushroom
Organic Oceans pacific halibut/faro "risotto"/pancetta/peashoots/saffron-lobster sauce
Chassagne Farms fried quail/ancho-cherry glaze/lime roasted sweet potato/marcona almonds/brussel sprout leaves/powdered foie gras
Lobster tagliatelle carbonara style/bacon/jalapeno/grilled fennel/Italian parsley
"Coffee & doughnuts", house-made doughnuts/French pastry cream/salted caramel sauce/chocolate covered coffee bean
"Dessert for two" (limited quantities) chocolate sin-namon cake/white hot passion cheesecake
"Death by chocolate" chocolate mousse/chocolate-mint truffle/chocolate-chili truffle/chocolate-peanut butter truffle
Taste Local Love Local
Enver's is participating in the LCBO Campaign featuring Ontario VQA wines and Ontario Craft beer from Sept. 16th to Oct. 11th. We will offer Ontario products by the glass to be paired with our Local food menu and will also offer $10.00 off any Ontario VQA wine by the bottle. Please come and join us in celebrating the quality our province has!
Friday Oct 3rd Enver's will be hosting an evening featuring Buena Vista Winery based in Sonoma. The founder of this winery was The Count of Buena Vista for which the Founder's Red is named, the actor who played "The Count" from the Adam's Family TV show tours promoting the winery and will be present for this event. Hope you can join us!
Here's our "Farmer's dinner menu for Aug. 14th 2014"
Dulse cured Sablefish “Nigiri” / sweet pea and edemame / pickled carrot ribbon / peashoot coulis
Qualicum Beach scallop ceviche / Portuguese pepper/ sweet onion / cilantro
Humpback shrimp “cocktail” / garden tomato / smoked horseradish / cucumber
Pheasant and foie gras stuffed quail / Aaron’s foraged mushrooms / Drumlin Farm Tuscan kale / potato nests
Top Market Meats
Prosciutto wrapped saddle of rabbit stuffed with pancetta and wild leek / confit and mascarpone ravioli / Teddy pepper and eggplant compote / Thyme Jus
Maple braised belly / sweet and sour mustard sweet onion and cauliflower relish
Beer and cider cured and roasted loin / Riesling and Warren Orchard’s yellow plum
Zampone with Cotechino stuffing / chili wax bean pickle / watercress / pistachio sauce
East Side Vegetable Stand
Mixed berry millefeuille / Chassagne honey / pastry cream / caramel sugar dust
Food Day Canada is happening tomorrow and we are offering a special tasting menu to celebrate! Check it out at www.facebook.com/enversofmorriston.
Amuse of Qualicum Beach Scallops in our homemade verjus with golden tomato, cucumber and tarragon
Maple lacquered Wild Coho smoked salmon/ garden pea pancakes / Chassagne quail eggs / crème fraiche / Tommy’s Corwin Hill maple gastrique
Crispy skin pickerel / crushed new potato / summer succotash / Muskoka chanterelle and mustard sauce
Double chop of Ontario Lamb / herbed breadcrumb and sweetbread stuffing / smoked tomato and homemade pancetta lentils / sautéed beet, kale and spinach greens / pickled fiddleheads
Fresh raspberry millefeuille / Chassagne honey / cinnamon basil pasty cream
$50 per person
Enver’s has been honoured for the 14th straight year in “Where to Eat in Canada”