Valentine's 2015

Posted over 2 years ago in Recent Updates

Appetizer Choice:

Heart of palm/heirloom cauliflower/toasted chickpeas/coconut emulsion/pickled onion/poached lobster

Enver's Caesar salad/double smoked bacon/shaved parmesan

Truffled Jerusalem artichoke soup/Hoikado scallop/herb oil

Beetroot and ricotta perogies/Vidalia & jicama slaw/house-made sweet potato hot sauce/taro chips

Arugula/blood orange/triple brie/roasted cashews/Tonka bean-champagne vinaigrette

Main Course Choice:

Boneless braised beef shortrib/lobster mashed potato/grilled maitake mushroom

Organic Oceans pacific halibut/faro "risotto"/pancetta/peashoots/saffron-lobster sauce

Chassagne Farms fried quail/ancho-cherry glaze/lime roasted sweet potato/marcona almonds/brussel sprout leaves/powdered foie gras

Lobster tagliatelle carbonara style/bacon/jalapeno/grilled fennel/Italian parsley

Dessert Choice:

"Coffee & doughnuts", house-made doughnuts/French pastry cream/salted caramel sauce/chocolate covered coffee bean

"Dessert for two" (limited quantities) chocolate sin-namon cake/white hot passion cheesecake

"Death by chocolate" chocolate mousse/chocolate-mint truffle/chocolate-chili truffle/chocolate-peanut butter truffle